CLUSTER BAG

  • The whole brunch is packed in a special plastic fruit bag with micro-perforations. Convenient packaging allows you to take bananas on the road or to work.
  • We wrap the branch around the stem with a special parasil film, which allows us to slow down the ripening of the banana. This increases the storage period at the 5-6 stage of ripening - up to 6-7 days.
  • The film also prevents the formation of mold and the penetration of other bacteria, keeping the fruit fresh. Reduced ventilation due to storage of bananas in perforated Xtend packaging reduces oxidative degradation processes and reduces sugar and sucrose concentrations. This will give even more time for storage.

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Photo CLUSTER BAG
Tropical Republic

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